Description

Frontier Co-op® Organic Ceylon Cinnamon – 0.38lb Ground: Premium Quality for Baking, Cooking & Beverages

Cinnamon has been a staple in kitchens for centuries, providing warmth, flavor, and numerous health benefits. Frontier Co-op® Organic Ceylon Cinnamon, sourced from Sri Lanka (formerly known as Ceylon), is a premium quality spice that stands out among other cinnamon varieties. Known as “true cinnamon,” Ceylon cinnamon is prized for its delicate, sweet flavor and aromatic profile. Whether you’re a professional chef or a home cook, this cinnamon is the perfect addition to any recipe, from baked goods to beverages, savory dishes, and more.

Key Features of Frontier Co-op® Organic Ceylon Cinnamon

• Premium Quality: Our Ceylon cinnamon is organic, Fair Trade Certified, and Non-Irradiated, ensuring the highest quality for your kitchen.
• Sweet & Mild Flavor: Unlike the stronger, spicier Cassia variety, Ceylon cinnamon offers a delicate, sweet flavor that’s perfect for both sweet and savory dishes.
• Kosher and Organic: With a commitment to sustainability and quality, this product is certified Kosher and meets organic standards.
• Versatile Use: Ideal for baking, cooking, and beverages like chai lattes or mulled wine. It adds a sweet, aromatic spice to cookies, cakes, sauces, curries, and more.
• Fair Trade Certified: This product is Fair Trade Certified, ensuring fair wages and sustainable farming practices for the farmers who grow and process this cinnamon.
• Reclosable Packaging: Comes in a convenient, resealable bag to preserve freshness. Ideal for regular use in any kitchen.
• Sustainably Sourced: Grown and harvested sustainably in Sri Lanka, ensuring you are supporting eco-friendly farming practices with every purchase.

What Makes Ceylon Cinnamon Different from Cassia Cinnamon?

When choosing cinnamon, it’s important to understand the difference between Ceylon and Cassia cinnamon. Ceylon cinnamon, often called “true cinnamon,” has a more refined, sweet flavor profile, while Cassia cinnamon has a bolder, more pungent taste. Ceylon cinnamon is also thinner and has a more fragile texture, while Cassia is thicker and harder. As a result, Ceylon cinnamon is the better choice for those seeking a mild, fragrant flavor that enhances baked goods and beverages without overwhelming them.

Perfect for Baking, Cooking, and Beverages

Baking: Frontier Co-op® Organic Ceylon Cinnamon is a must-have ingredient for any baker. Add it to your favorite cookie, cake, or bread recipe to bring out warm, inviting flavors. Its delicate sweetness pairs perfectly with chocolate, apple, or pumpkin-based treats.

Cooking: Ceylon cinnamon is incredibly versatile in savory dishes. It can elevate curries, stews, and vegetable dishes with its mild, aromatic spice. Try it in Moroccan tagines, spiced lentils, or even roasted vegetables for a unique flavor twist.

Beverages: Add this cinnamon to your drinks for a touch of warmth. It’s perfect for spicing up hot beverages like coffee, tea, hot chocolate, or mulled wine. Whether you’re making a cup of chai or a cozy winter drink, Ceylon cinnamon provides the perfect finish.

Why Choose Frontier Co-op® Organic Ceylon Cinnamon?

At Frontier Co-op®, we prioritize quality and sustainability. Our Ceylon cinnamon is ethically sourced and Fair Trade Certified, meaning the farmers who grow and process this spice receive fair compensation and work under fair conditions. Our cinnamon is also certified organic, ensuring that it is grown without harmful chemicals, additives, or pesticides.

With Frontier Co-op®, you can feel good about the products you bring into your kitchen. We work with our farmers to maintain sustainable farming practices, preserve the land, and support communities in Sri Lanka. Every purchase of our Organic Ceylon Cinnamon helps promote fair wages and improves the lives of those who grow it.

How to Store Frontier Co-op® Organic Ceylon Cinnamon

To keep your cinnamon fresh and flavorful, store it in a cool, dry place, away from sunlight and moisture. The reclosable packaging ensures that the spice stays fresh from the first use to the last, preserving its sweet and aromatic flavor.

Frequently Asked Questions

Q: What makes Ceylon cinnamon better than Cassia cinnamon?
A: Ceylon cinnamon has a milder, sweeter flavor compared to Cassia cinnamon, which tends to have a stronger, spicier taste. It’s also less likely to contain high levels of coumarin, a compound found in Cassia that can be harmful when consumed in large quantities.

Q: Can I use Ceylon cinnamon in savory dishes?
A: Yes! Ceylon cinnamon is versatile and can be used in both sweet and savory dishes. It pairs particularly well with curries, stews, and vegetable dishes.

Q: How should I store my Ceylon cinnamon?
A: Store the cinnamon in a cool, dry place, away from heat and moisture. The resealable bag helps maintain freshness.

Q: Is this cinnamon organic?
A: Yes, Frontier Co-op® Organic Ceylon Cinnamon is certified organic and free from chemicals or additives.

Q: Where is this cinnamon sourced from?
A: Our Organic Ceylon Cinnamon is sustainably sourced from Sri Lanka, formerly known as Ceylon, where it is grown using environmentally friendly practices.

Add Frontier Co-op® Organic Ceylon Cinnamon to Your Pantry Today!

If you’re looking for a premium-quality cinnamon to elevate your cooking, baking, and beverages, Frontier Co-op® Organic Ceylon Cinnamon is the perfect choice. Its mild, sweet flavor, combined with its fair trade and organic certifications, make it a standout product. Add it to your cart today and start enjoying the natural, aromatic flavor that true cinnamon has to offer!

1. Learn more about the benefits of Fair Trade Certified products
2. Discover more about the health benefits of cinnamon